Executive Chef Jobs in Rhode Island
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Providence, RIJun 13Description Beacon Search, Inc . is a premier restaurant/hospitality recruiting firm with over 27 years of guiding successful careers and companies together throughout the Northeast and the Nation. Be professionally ...
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Providence, RIJun 15American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship ...
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Providence, RIJun 14American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship ...
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Providence, RIJun 15American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship ...
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Lincoln, RIMay 21STEAKHOUSE SOUS CHEF Why work anywhere else in Rhode Island? So much opportunity, so close to home! We are currentlyseeking applicants for a Steakhouse Sous Chef. The Sous Chef is responsible for: Daily ...
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Providence, RIFeb 25Sous Chef duties may include: Pantry Station, Sides/Sautee Station, Prep Cook Station, and Broiler Station. This is an excellent opportunity if you: pride yourself on delivering a world-class dining experience ...
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Cranston, RIJan 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Providence, RIJan 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Cranston, RIOct 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...
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Providence, RISep 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...
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Warwick, RIJun 18If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our ...