Sous Chef Jobs in Nebraska
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Omaha, NEFeb 25Sous Chef duties may include: Pantry Station, Sides/Sautee Station, Prep Cook Station, and Broiler Station. This is an excellent opportunity if you: pride yourself on delivering a world-class dining experience ...
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Nebraska City, NEApr 11Since we first opened up, our goal has been to ensure our customers are taken care of, whether it’s for an important business conference or a weekend getaway. We make sure to provide courteous hospitality, clean & ...
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Kearney, NEJun 17Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, ...
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Kearney, NEJun 11Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and ...
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Lincoln, NEJun 11Company Description: Job Description: RESTAURANT GENERAL MANAGER Strong growing corporate with franchises with multi unit brands Candidate Criteria: ...
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Omaha, NEJun 11Company Description: Job Description: RESTAURANT GENERAL MANAGER Strong growing corporate with franchises with multi unit brands Candidate Criteria: ...
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Lincoln, NEOct 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Omaha, NEOct 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Lincoln, NEOct 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...
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Omaha, NEJan 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...