Executive Chef Jobs in Missouri
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Columbia, MOMay 28EXECUTIVE CHEF At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. We are seeking an Executive Chef for the St. Louis ...
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Kirksville, MOMay 22Sodexo Campus Services is seeking an experienced Executive Chef 2 to oversee all culinary operations at the Truman University in Kirksville, Missouri . The campus boasts a student population of over 6000 active grad ...
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Saint Charles, MOMay 17Position Summary To oversee all kitchen staff and production of all food prepared from the kitchen insuring efficiency and quality. Duties and Responsibilities Carry out Food & Beverage Policies & Procedures. ...
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Kansas City, MOApr 17Our Sous Chefs are PASSIONATE PEOPLE 'At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best . We will develop loyal, lifelong Guests by ...
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Saint Louis, MOFeb 25Sous Chef duties may include: Pantry Station, Sides/Sautee Station, Prep Cook Station, and Broiler Station. This is an excellent opportunity if you: pride yourself on delivering a world-class dining experience ...
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Kansas City, MOJun 10ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and ...
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Kansas City, MOMay 22GENERAL PURPOSE Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...
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Saint Louis, MOMay 29Company Description: A place in the world with style like yours. Great benefits, training, opportunities for career growth and promotion. Job Description: A place in the world with style like yours. Great ...
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Saint Louis, MOMay 15You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live ...
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Independence, MOJun 11Company Description: Job Description: RESTAURANT GENERAL MANAGER BBQ Cookin' Restaurant! Candidate Criteria: *At least 4 years' experience ...
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Saint Joseph, MOJun 11Company Description: Job Description: RESTAURANT GENERAL MANAGER BBQ Cookin' Restaurant! Candidate Criteria: *At least 4 years' experience ...
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Saint Joseph, MOJun 11Company Description: Job Description: RESTAURANT GENERAL MANAGER BBQ Cookin' Restaurant! Candidate Criteria: *At least 4 years' experience ...
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Saint Joseph, MOJun 11Company Description: Job Description: RESTAURANT MANAGER Restaurant Manager needed Qualifications: MUST HAVE 2+ years experience as a salaried manager in a full service casual dining ...
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Kansas City, MOMay 27Restaurant Assistant Kitchen Manager Two consecutive days off each week! Attire and meal allowances 2 weeks paid vacation to start Medical Insurance Dental Insurance Eye Insurance FlexCare Benefits Option 401(k) ...
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Saint Louis, MOJun 13Restaurant Assistant Manager Needed! Strong Company Culture & Brand Competitive Salary with monthly bonus potential Outstanding 401k plan w/ company match Complete Health Care Package Patrice & Associates has ...
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Kansas City, MOMay 29My clients are hiring all levels of RESTAURANT MANAGEMENT in Kansas City! FOH and BOH management responsibilities for operations of high volume, nationwide, casual dining restaurant chains. Assistant General ...
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Kansas City, MOJun 10The National World War I Museum is seeking a part time cook/cashier staff to work in the Over There Cafe. The Museum is located beneath the Liberty Memorial at the corner of Main and Pershing in downtown Kansas City. ...
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Cuba, MOJun 21Line Cook Summary Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: Sets up station according to restaurant ...
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Cuba, MOSep 22Kitchen Manager Summary Basic Functions: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Maintain inventory costs and controls. ...
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Kansas City, MOOct 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Saint Louis, MOOct 06Stop and think about whether you could "artfully-€ cut up a whole chicken before you worked at Boston Market. For many of us, the answer is "no.-€ But now, you have a skill that is critical to our guests and to ...
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Kansas City, MOOct 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...
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Saint Louis, MOOct 20You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other ...
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Saint Louis, MOMay 07Hospital Cook Description: ~Supervising the production of large quantities of food ~Able to prepare individual meals for patients according to a dietician's instructions. ~Hospital cooks are also in charge of ...
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Kansas City, MOJun 04Culinary Supervisor at The Terrace Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 ...
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Saint Louis, MOApr 18Cooks prepare fresh vegetables, season, and cook a wide range of foods, such as soups, salads, entrees, and desserts. More experienced cooks participate in planning and coordinating food preparation, training and ...
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Saint Louis, MOApr 18Cooks prepare fresh vegetables, season, and cook a wide range of foods, such as soups, salads, entrees, and desserts. More experienced cooks participate in planning and coordinating food preparation, training and ...
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Chesterfield, MOApr 18Cooks prepare fresh vegetables, season, and cook a wide range of foods, such as soups, salads, entrees, and desserts. More experienced cooks participate in planning and coordinating food preparation, training and ...