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Executive Chef/kitchen Manager

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Upscale Casualdining Restaurant

Exciting opportunities exists for a Kitchen Manager

  • Upscale Dining experience
  • High Volume
  • Provid exceptional food presentation

Join a team thatoffers growthopportunities with its commitment to quality of life in a performance driven environment. A minimum of five years experience required in a full service/high volume/ fine dining food operation with profit and loss operational awareness.

Requirements

  • Culinary degree
  • 5 yearshandson experience supervising all BOH operation for an upscale casual dining restaurant.
  • Strong Leadership Skills
  • Adesire for challenge and a talent for building high performance teams

Benefits

Our client is pleasedto offer a competitive compensation andbenefits package. Including the following:

  • Medical, Dental Benefits
  • Paid Vacation


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