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Executive Chef/kitchen Manager
Upscale Casualdining Restaurant
Exciting opportunities exists for a Kitchen Manager
- Upscale Dining experience
- High Volume
- Provid exceptional food presentation
Join a team thatoffers growthopportunities with its commitment to quality of life in a performance driven environment. A minimum of five years experience required in a full service/high volume/ fine dining food operation with profit and loss operational awareness.
- Culinary degree
- 5 yearshandson experience supervising all BOH operation for an upscale casual dining restaurant.
- Strong Leadership Skills
- Adesire for challenge and a talent for building high performance teams
Our client is pleasedto offer a competitive compensation andbenefits package. Including the following:
- Medical, Dental Benefits
- Paid Vacation