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Restaurant Managers - Kitchen Managers

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Restaurant Managers - Kitchen Managers - General Managers!

If you are looking for more than just a job, then this is the career opportunity for you!

Our client is an industry leader and widely respected chain! They have many new store openings planned for 2013!

We are looking for the very best people to manage our restaurants located locally and throughout the country. We have opportunities available for General Managers, Assistant Managers, and Kitchen Managers. You must be passionate about food and running a great restaurant, a great communicator, and be able to recognize and develop talent!

A partner with Patrice & Associates for several years, this national restaurant company even has its competitors turning their heads! Their passion for food quality and exceptional guest service is uncompromising! Each and every unit places supreme focus on its courteous hospitality
and freshness of each and every menu item. But it doesn't end there. This company knows that attracting and keeping a supreme hospitality team is the key to it all. That's why they take the best care of their managers and staff. You'll be hard-pressed to find another company who offers excellent health care from day one, paid time off that accrues immediately, life and disability insurance, and so much more!

Restaurant Management Overview / Benefits

  • 50-55 hour work week
  • 401k with company match
  • Medical, dental, vision care start on first day of employment
  • Vacation (2 weeks in your first year)
  • Ongoing training and development
  • Bonus plan for all Managers

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    • Qualified Applicants Should Possess The Following

  • Minimum 2 years experience as a salaried manager / kitchen manager in casual dining
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Dependable and Loyal
  • Some exposure to P&L and Sales Building a plus


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