General Manager

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Primary Aim

Let us take you where you

want to be!

General Manager

  • Complete and total responsibility for all operations within the restaurant.
  • Responsible for assuring the highest standards or quality, customer service, and leadership abilities.
  • In-store marketing and sales building, community and public relations, store staffing and retention.
  • Responsible for profit and loss, projections, analysis and control.
  • Training and development of restaurant management staff.
  • Personnel policy and procedure, counseling and administration, and employee relations.


Starting at $29,250!

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