As a Restaurant Manager, you are responsible for the entire operation of a single McDonald's restaurant, including:Developing and training Assistant Managers. Measuring external customer satisfaction and executing plans to increase brand loyalty. Implementing and conducting in-restaurant new products and procedures. Ensuring execution of all security, food safety and maintenance of the restaurant. Projecting and controlling accurate profit & loss line items. Administering all in-restaurant records and procedures including benefits, payroll, inventories, security and employee personnel files. Ensuring that a respectful workplace exists in the restaurant