Job Details
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Location:Kansas City, MO
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Posted:Mar 14
Steward
Position Purpose
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
Essential Functions
50 % Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
25 % Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver, pots, and pans.
25 % Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.