Restaurant Manager

Multi-unit franchisee looking for a Restaurant Manager. Denny's certification is preferable, but can train the right candidate.

It is the goal of our organization to give outstanding service. The overall guest experience is central in what we do. To achieve this we focus on the 3 pillars of our organization, great service, great food and a clean safe restaurant.

Restaurant Managers

While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Restaurant Managers

• Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
• Report to the restaurant General Manager.
• May supervise 10 - 15 restaurant employees per shift.
• Have direct accountability for all operational results for each shift worked.