Dishwasher

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Job Descriptions

POSITION TITLE: Dishwasher at Barrio Culinary Concepts, LLC
FLSA STATUS: Non-Exempt
REPORTS TO: Chef

SUMMARY OF POSITION: Properly cleans and sanitizes all dishes, glassware, utensils, and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.

Essential Duties

  • Operate dish machines to company and manufacturer specifications.
  • Use proper measurements of detergent and sanitizer as specified by manufacturer.
  • Restock all dishes, glassware, utensils, pots, and pans.
  • Comply with established sanitation standards, personal hygiene, and health standards.
  • Remove all garbage.
  • Break down, cleans, and sanitizes the dish machine at the end of a shift.
  • Keep dish and other storage areas clean and organized.
  • Report necessary equipment and maintenance to supervisor.

    • Other Duties

    Performs additional responsibilities as requested by Sous Chef or Chef.

    Physical Requirements

    100 % Stand or walk.
    80%
    Interact verbally with other HOH and FOH team members.
    75%
    Work at Approx. 36" table and reach in approx. 36”.
    75%
    Reach (6” to overhead) bend, stoop and wipe.
    60%
    Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
    50%
    Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

    Experience

    •Understanding of high volume operations.

    Knowledge, Skills, And Ability

    •Strong interpersonal skills.
    •Strong organizational skills.

    Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.

    Keyword: Dishwasher
    From: Rosenfield Restaurants


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