POSITION TITLE: Dishwasher at Barrio Culinary Concepts, LLC
FLSA STATUS: Non-Exempt
REPORTS TO: Chef
SUMMARY OF POSITION: Properly cleans and sanitizes all dishes, glassware, utensils, and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
Performs additional responsibilities as requested by Sous Chef or Chef.
100 % Stand or walk.
Interact verbally with other HOH and FOH team members.
Work at Approx. 36" table and reach in approx. 36”.
Reach (6” to overhead) bend, stoop and wipe.
Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
•Understanding of high volume operations.
Knowledge, Skills, And Ability
•Strong interpersonal skills.
•Strong organizational skills.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.
From: Rosenfield Restaurants