Job Descriptions

SUMMARY OF POSITION:To effectively lead the Restaurant toward the attainment of agreed-upon goals and profits.

Responsibilities

• Ensure standards constantly check to see if product quality, service, speed and cleanliness standards are met.
• Insure restaurant is staffed properly and people are properly trained to do their jobs through effective use of training programs.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment to company objectives.
• Insure that correct inventory levels are kept and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and a high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the Operations Standards Manual.
• Work with and motivate Team Members to perform up to their highest possible level of ability.

Physical Requirements

• 100 % Stand or walk.
• 80% Interact verbally with other restaurant positions.
• 75% Work at Approx. 36" table/stove and reach in approx. 36".75% Reach (6" to overhead) bend, stoop and wipe.
• 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
• 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

• 2 years restaurant experience

• Valid Driver's License
• Strong interpersonal skill
• Ability to work with others as a team
• Ability to meet performance standards
• Ability to take initiative and solve problems