Shift Supervisor

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Job Descriptions

SUMMARY OF POSITION:To effectively lead the Restaurant toward the attainment of agreed-upon goals and profits.

Responsibilities

Ensure standards constantly check to see if product quality, service, speed and cleanliness standards are met.

Insure restaurant is staffed properly and people are properly trained to do their jobs through effective use of training programs.

Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment to company objectives.

Insure that correct inventory levels are kept and all equipment is maintained in excellent condition through the use of approved vendors.

Set an example by maintaining an excellent working knowledge and a high level of proficiency in the performance of all phases of restaurant operations and technology.

Supervise in accordance with established performance and operating policies as set out in the Operations Standards Manual.

Work with and motivate Team Members to perform up to their highest possible level of ability.

Other Duties

As assigned by management.

Physical Requirements

100 % Stand or walk.

80% Interact verbally with other restaurant positions.

75% Work at Approx. 36" table/stove and reach in approx. 36".75% Reach (6" to overhead) bend, stoop and wipe.

60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

Experience

2 years restaurant experience

Knowledge, Skills, And Ability

Valid Driver's License

Strong interpersonal skill

Ability to work with others as a team

Ability to meet performance standards

Ability to take initiative and solve problems
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.
Keyword: Shift Supervisor
From: Rosenfield Restaurants