Crew Member

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Job Descriptions

SUMMARY OF POSITION:Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register; working in a timely manner to prepare, cook, bag, and serve food and responsible for following store safety policies and health regulations.

Essential Duties

  • Provide each guest with a positive experience (Six Dollar Service)
  • Correctly prepare all food served following standard recipes and special diet orders.
  • Determine amount and type of food and supplies required using company guidelines.
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Store food properly and safely.
  • Stock food as needed.
  • Report necessary equipment and maintenance to supervisor.
  • Complete food temperature checks as established by company guidelines.
  • Work with and motivate fellow team members

  • Other Duties

    As assigned by management.

    Physical Requirements

  • 100 % Stand or walk.
  • 80% Interact verbally with other restaurant positions.
  • 75% Work at Approx. 36" table/stove and reach in approx. 36".
  • 75% Reach (6" to overhead) bend, stoop and wipe.
  • 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
  • 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

  • Experience

  • Must be 16 years of age
  • Must have reliable transportation to work
  • Must have a telephone or other reliable method of communication with the restaurant
  • Must be able and willing to work flexible hours, including opening and closing shifts

  • Knowledge, Skills, And Ability

  • Strong interpersonal skills.
  • Ability to work with others as a team
  • Ability to meet performance standards
  • Ability to take initiative and solve problems
    Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.
    Keyword: Crew Member
    From: Rosenfield Restaurants


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