Listing Info

POSITION PURPOSE: To ensure appropriate set-up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality.

Essential Functions

• Maintain condition and
  cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets.
• Set up banquet spaces as
  required per Banquet Event Order (BEO).
• Provide service to customers as
  required per contract.
• Perform breakdown of function
  rooms.
• Assist in serving as needed.
• Read and understand a Banquet
  Event Order (BEO).
• Organize, control and restock
  linen room and supplies.
• Organize and control inventory
  and storage.
• Perform other duties as
  assigned.

Position Requirements

• Prior hospitality/customer
  service experience preferred.
• Must have a basic knowledge of
  food and beverage service standards.
• Knowledge of appropriate table
  settings and proper set-up.
• Ability to comprehend and
  communicate in English in order to provide service as requested by
  captains, managers and guests.
• Average hours per week: 20-40

Physical Activities

• Tools and equipment used in this position include frequent use of the following: trays, carts, and tables.
• Percentage of time during the normal work day the employee is required to:
• Stand – 90%
• Lift – 40%
• Walk/Bend – 30%
• Sit/Twist/Squat/Reach – 10%
• Maximum consecutive time during the normal workday for each activity:
• Stand – 4 hours
• Bend – 1 hour
• Walk – 30 minutes
• Sit – 20 minutes
• Lift – 10 minutes
• Twist/Crawl/Kneel/Squat/Climb/Reach – less than 5 minutes
• The weight required to be lifted each normal workday: Up to 50 lbs. frequently.
• Sensory requirements: speech, vision, smell, touch, hearing.
• Environmental factors of each normal workday:
• Inside – 90%
• Outside – 10%