Line Server

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Line Server

Serves portions of food items on serving line to guests as ordered.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following

  • Interacts with guests to determine which food items the guests desire.
  • Answers questions posed by guests concerning the ingredients and preparation of food items.
  • Serves food items in proper portions according to established procedure.
  • Communicates with other line servers to relay orders.
  • Helps maintain stock of clean serving ware on the serving line.
  • Maintains standards of food safety.
  • Other tasks and responsibilities as designated by management.


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