We Invite You To Join Us And Surround Yourself With People Who Share Our Values

We invite you to join us and surround yourself with people who share our values

• HONOR Unbridled caring for the Team, Guest and Company.
• INTEGRITY Doing the right thing!
• SEEKING KNOWLEDGE Seek first to understand, then to be understood.
• HAVING FUN Make the ordinary extraordinary and the mundane fun.

Responsibilities

• Facilitates and expedites the flow of food to and from the kitchen to the guests.
• Deals directly with guests and others to ensure prompt and accurate delivery of food.
• Must prepare food prep and production recipes per the current Red Robin recipe book
• Inspects goods upon delivery and verifies delivered goods match order specifications.
• May be required to complete finish work before food delivery .
• Handles any delivery inconsistencies or delays .
• Cleans and stocks in the restaurant, performs side-work, and packages to-go orders.
• Practices safe food and beverage handling and clean up at all times.
• Safely handles food prep equipment such as knives, coffee maker, ice tea machine, etc.

Required/Preferred Education

• HS degree or equivalent preferred

Years Of Experience Preferred/Required

• 0-2 years related experience

Other Requirements

• Performs a variety of tasks. A certain degree of creativity and latitude is required. Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize and coordinate tickets.
• Typically works under general supervision and reports to an AM.