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The Sous Chef prepares food needed for meal service using institutional kitchen equipment, quantity food preparation techniques and quantity recipes. He/she ensures that food is fresh, of high quality and prepared under sanitary conditions with safe food handling practices.
Job Responsibilities May IncludeReview production information with staff on a daily basis.
Ensures the correct quantities of foods are made and correct portions are served. Review food portions with service staff as needed to avoid shortages.
Assists in ordering and receiving of foods. Inspects deliveries to ensure wholesome foods are received in the correct quantities.
Guides and assists the staff in food preparation, proper techniques and use of products. Ensures meals are ready to serve on time.
Establishes and maintains positive, productive working environment for assigned employees through fair and consistent administration of personnel policies and procedures, ensuring efficient working habits and compliance with Baptist Homes objectives and applicable government regulations.
RequirementsAssociates degree (A.A.) or equivalent from two-year college or technical school in food service; or two years related experience and/or training; or equivalent combination of education and experience. Knowledge of food preparation and different diets as it pertains to the job.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Good communications skills. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Delegates effectively.
Allegheny County Food Handlers Certificate/ Serve Safe
2 Years minimum in a supervisory role in food service
Computer experience a must