Breakfast Attendant / Reception Attendant

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Job Descriptions

The primary job purpose of Breakfast Attendant / Reception Attendant is to provide a positive, upbeat guest experience through the use of outstanding customer service skills and time management. We are looking for someone with a desire to serve people with a positive attitude and is strong in organization, cleanliness and time management. Food service experience is preferred, but not required. This position requires a valid driver's license with clear driving record to operate our hotel shuttle.
Applicants are also required to follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensureadherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Safety And Security

  • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
  • Complete appropriate safety training and certifications to perform work tasks.
  • Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
  • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Policies and Procedures
  • Protect the privacy and security of guests and coworkers.
  • Maintain confidentiality of proprietary materials and information.
  • Follow company and department policies and procedures.
  • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
  • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
  • Perform other reasonable job duties as requested by Supervisors.
  • Guest Relations
    • Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
    • Address guests' service needs in a professional, positive, and timely manner.
    • Thank guests with genuine appreciation and provide a fond farewell.
    • Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust.
    • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
    • Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
    • Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). ? Assist other employees to ensure proper coverage and prompt guest service.
    Communication
  • Speak to guests and co-workers using clear, appropriate and professional language.
  • Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
  • Talk with and listen to other employees to effectively exchange information.
  • Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.
  • Working with Others
    • Support all co-workers and treat them with dignity and respect.
    • Develop and maintain positive and productive working relationships with other employees and departments.
    • Partner with and assist others to promote an environment of teamwork and achieve common goals.
    Quality Assurance/Quality Improvement
  • Comply with quality assurance expectations and standards.
  • Physical Tasks
    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
    General Food and Beverage Services
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Notify management of maintenance repairs issues.
  • Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
  • Assist your and other departments when needed to ensure optimum service to guests.
  • Assists Management
    • Communicate with guests, other employees, or departments to ensure guest needs are met.
    • All job duties may not be listed in this document. It is each and every hotel associate's duty to make sure the guests and hotel is taken care of. Your job is not limited to this and is essentially limitless.
    Required Experience:

    Interpersonal Skills

    • Customer Service Orientation
    • Team Work
    • Diversity Relations
    Communications
  • Communication
  • Listening
  • Personal Attributes
    • Presentation
    • Positive Demeanor
    • Integrity
    • English Language Proficiency
    • Dependability
    • Safety Orientation
    • Adaptability/Flexibility
    Keyword: Breakfast Host; Breakfast Hostess; Breakfast; Server; Food Industry; Food Service; Waiter; Waitress; Hotel;
    From: Image Hospitality


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