"Think outside the bun" with a career at Taco Bell...

because this is a place where great people are in great company!

We have fun, and we offer personal challenges and growth. The Assistant General Manager (AGM) has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.