General Manager / Executive Chef
High volume upscale concept GM needed to take charge. This concept is very upscale. GM candidates must have prior high volume GM experience and great job history
needed for high volume concept. Must have prior chef experience in a full service restaurant. Candidate must have the ability to lead and develop a team of managers and staff. Experienced with budgets and controlling costs. Ideal candidate will have some creative input as well. This opportunity offers a generous financial package and a great environment and quality of life.
This high volume casual concept seeks a strong kitchen leader. Hands on management approach. Must have food cost experience and the ability to lead and develope a team
Our client is looking for a strong Restaurant Manager. Candidates must have high volume experience within a structured setting. Ability to lead and develop a staff. Strong financial experience with liqour cost, food cost and labor cost. Our client has lots of growth and opportunity. Great benefits..
Must have current restaurant experience in an upscale high volume setting.