Banquet Set-up

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Banquet Set-up

Job Code: 19140
Division: Severin
Location: Indianapolis, IN US
Travel Involved: None
Job Type: Full Time
Job Level: Entry

Education

No high school diploma

Skills

Food and Beverage ->Banquets
Rooms ->Housekeeping

Category: Food and Beverage

Functions

  • Cleans Function Rooms Prior to Set-up.
  • Sets equipment to Daily Work Sheet
specifications.
  • Provides required amenities, as dictated by
    • Banquet Department Standards.
    • Refreshes meeting rooms during meal and coffee
    breaks.
  • Breaks down meeting rooms as soon as possible
    • after end of function.
    • Completes Special Projects as directed by
    department management.
  • Caring for the equipment.

    • Requirements

    • Previous banquet experience preferredbut not required.
    • Must be able to bend and lift/carry up to 50
    lbs. frequently; or push carts up to 300 lbs. through narrow
    spaces.
    • Must be able to meet standards of
    appearance.
  • Must be able to work well under pressure
    • in a fast paced environment.
    • Must be very organized and comfortable working
    independently.
  • Customer service experience. Guest oriented with high
    • interpersonal skills.

    Work Schedule And Availability Requirements

    • Hours for this position flucuate as early as 5AM and as late
    as 4AM. Flexibility to work earlier or later is required based on
    business demands. No class schedule can be consistently
    accomodated.
    • Must be available to work any day of the week including
    weekends and holidays.


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