Banquet House Person

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Banquet House Person

Job Code: 19140
Division: Severin
Location: Indianapolis, IN US
Travel Involved: None
Job Type: Full Time
Job Level: Entry

Education

No high school diploma

Skills

Food and Beverage ->Banquets
Rooms ->Housekeeping
Category: Food and Beverage

Functions

  • Cleans Function Rooms Prior to Set-up.
  • Sets equipment to Daily Work Sheet
    specifications.
  • Provides required amenities, as dictated by
    Banquet Department Standards.
  • Refreshes meeting rooms during meal and coffee
    breaks.
  • Breaks down meeting rooms as soon as possible
    after end of function.
  • Completes Special Projects as directed by
    department management.
  • Caring for the equipment.

    • Why You Want To Work For Us

    Training we Provide
    How a Person Can Make an Impact in This Job
    The Ideal Candidate for this Position

  • Previous banquet experience preferredbut not required.
  • Must be able to bend and lift/carry up to 50
    lbs. frequently.
  • Must be able to meet standards of
    appearance.
  • Must be able to work well under pressure
    in a fast paced environment.
  • Must be very organized and comfortable working
    independently.

    • Work Schedule And Availability Requirements

  • Hours for this position are primarily Second Shift (2pm -
    10pm).
  • Flexibility to work earlier or later is required based on
    business demands. This may include morning shifts and late night
    (after midnight) as needed.
  • Must be available to work any day of the week including
    weekends and holidays.


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