Restaurant General Manager
Restaurant General Managers
Pride in our Work – Served Fresh Daily
Do you thrive in a fast-paced environment? Are you always looking for something new to learn? If yes, you'll fit right in.
At Paradigm, our employees are trained on all aspects of each position that it takes to serve our guests with what we title as $6 Service, to prepare our best in class products, and to maintain our facilities to guest ready standards. Our employees take pride in doing their jobs well and exceeding our customers' expectations. Plus, there's something really awesome about the buzz our commercials create and knowing you're a part of the company who makes them.
A General Manager is responsible for directing the daily operations of the restaurant. The General Manager ensures all employees are performing their job responsibilities. The General Manager develops and executes the business plan for a million+ dollar restaurant.
Management teams who open our new restaurants are given an extra incentive for the first two years of operation. We double the above bonus for the restaurant management team, that is for the GM, RM and SL's. When a restaurant is converted to a Hardee's/Red Burrito we increase the $19000 bonus potentia