Manages and supervises production lines, personnel, and facility issues.
Responsible for ensuring employee productivity, facility safety, and
maintenance activities while working in conjunction with other managers and
supervisors. Directly supervise, train, and evaluate Production Supervisors
and line personnel. Responsible for executing the production schedules.
Monitors, exceeds, and maintain production standards for efficiencies,
material waste and quality. Monitors and reduces costs within the department.
Observes and enforces safety, GMP, and allergen programs and attends
appropriate training sessions. Must actively participate and lead Continuous
Improvement Initiatives. Additional responsibilities: managing work orders,
communication with scheduling, and problem solving. Responsible for
manufacturing, distributing and consistently maintaining safe and quality food
by following good manufacturing practices, allergen controls, food defense,
HACCP and SQF requirements. Responsible for immediately reporting all food
safety and quality issues to your manager. Responsible for partnering with
others; Sharing knowledge, skills and information within your team and across
functional areas. Responsible for enhancing technical and functional
competencies, as well as professional and leadership development. Additional
responsibilities as necessary. Responsible for planning and supervision of
production operations and staff within a given department. 5 plus years of
supervisory experience in a GMP regulated environment. Bachelor of
Science/Arts degree in Operations Management or related preferred. Computer
skills in report generation and Microsoft applications required. Quality
decision making, planning, and leadership skills required. Job Specific
In the event that the Production Manager is absent, the
Department Manager is responsible for providing an equally qualified person to
cover this position.