Restaurant Service Manager
SERVICE MANAGER -FRONT OF THE HOUSEMANAGER -RESTAURANT MANAGER - FOOD SERVICE MANAGER - FOOD AND BEVERAGE MANAGER
RESTAURANT SERVICE MANAGERS! IMMEDIATE OPENINGIN RESTAURANT MANAGEMENT.
CURRENTLY SCHEDULING INTERVIEWS FOR THE LAS CRUCES, NMMARKET. FANTASTIC OPPORTUNITY WITH A NATIONAL LEADER IN FULL SERVICE.
If you are a Restaurant Service Manager that is dedicated to providing memorable meals and service to your guest, then we have a new opportunity for you!
Results driven Restaurant Service Managers needed for theMERRILLVILLE, INmarket. We are looking for Managers with at least 3 to 5 years of continuous Salaried Managementexperience in a full service, moderate to high volume restaurant. Candidates must have a proven track record of maintaining quality and getting results. This is an opportunity with a growing concept. The company will provide a 401k savings plan, meal discounts, tuition reimbursement, as well as a medical, dental, vision and life insurance.
- Manger must have strong leadership and communications skills
- Must be able & committed to administering daily and shiftly line checks
- Must be able to maintain food quality standards at all times, while overseeing all phases of food procurement, production and service.
- KM will be responsible for inventory, ordering, truck deliveries, storage and rotation, food preparation, recipe adherence, plate presentation, along with service and production time standards.
- Candidate must be able to effectively coach and train his team to strive for quality and consistency. Must be able to ensure clear direction and feedback to the kitchen team.
- Must conduct bi-weekly food safety and sanitation inspections to improve restaurant standards
- Will be responsible for cleanliness and sanitation of the kitchen, and will enforce sanitation and constant hand washing with both boh and foh team members.
- Will educate and enforce avoidance of cross contamination, improper food handling and storage practices.
Midwest Recruiting specializes in Restaurant Management placement; that is all we do! We work nationally with many positions available in your area. Our current needs range from District Manager's to entry level managers.
Many companies are downsizing or eliminating positions. NOT the ones we work with!! If youre a talented restaurant professional who takes pride in your work, puts your customers and employees first, has a desire to train and develop your staff to be #1, then look no further!
If You Have The Resume We have The Contacts 100% Company Fee Paid, No Fee To Manager Ever! Confidential! Base to $65K
Immediate Openings in LAS CRUCES, NMfor restaurant managers!
Restaurant Managers MUST have recent full service casual / family dining experience and management experience.
- Strong operational background and knowledge in the Food and Beverage industry
- Exceptional team building skills
- Strong interpersonal and conflict resolution skills
- Food and Beverage quality and 100% customer satisfaction
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Management of staff, performance appraisals, takes disciplinary action, motivate and train
- Adheres to restaurant company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Related Words: manage, manager, managers, mgr, assistant, GM, general manager, supervisor, food, dining, hospitality, caf, bistro, eatery, restaurant, kitchen, AM, Assistant manager, management,
restaurant manager, fast food, casual dining, family dining, meal preparation, AGM,
Assistant General Manager, DM, VP, KM, AKM, Asst, Mgr, Managing Partner, MP, Kitchen Manager,
FOH, FOH Manager, BOH, BOH Manager, Unit Manager, General Mgr, Assistant Mgr, District, Area