Listing Info

Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently hiring for Shift Leader – Dining Room

It Means Taking A Hands-on Leadership Role In The Restaurant To Deliver The Following To Our Guests And Employees Every Shift

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift

• Hot Food, Served Fast, by Friendly People
• Outstanding Image and Cleanliness
• 100% Guest Satisfaction

Priorities

• Shift Readiness – Set up
  each shift for success through thorough planning, careful inspection and
  anticipation of potential challenges which may arise during the
  shift. Effectively communicate
  expectations with staff, assign work stations and create enthusiasm and
  confidence in your team.
• Direct Your Shift –
  Execute your plan to lead a great shift.
  Your attitude, enthusiasm and adaptability set the stage for all
  team members, especially when the rush gets hectic. Maintain standards while keeping the
  team positive, organized and focused.
  Take immediate action to correct any food or service issues.
• Follow Up – Measure the
  results of the shift against your plan and ensuring the restaurant is
  ready for the next Guest and for the next shift. Communicate with management regarding
  employee performance, guest concerns, food or maintenance issues which
  need attention.

Requirements

• 18+ years old with
  previous restaurant supervisory experience preferred
• Must have a high level of
  mobility/flexibility in space provided
• Must be able to work under
  heavy stress/pressure during busy times
• Must have high level of
  coordination.
• Must be able to
  communicate with guests, co-workers and managers in a friendly manner